Dining and Happenings at CNGC


Saturday, December 15 ~ Flower Arranging Workshop

Fun ~ Flowers ~ Friends ~ Flower Arranging Workshop with Tina Christy
11 am - 1 pm, Clubhouse Arnold Palmer Room

It’s holiday time, and what better way to celebrate the season than to make a beautiful holiday floral arrangement?
Join us in the CNGC clubhouse Arnold Palmer Room and learn all the tips and tricks as you create a beautiful flower arrangement to add to your holiday home decor. Bring your friends and family for a quick introduction to floral arranging. Enjoy small bites and a cocktail as you create your masterpiece.

$25 per person (includes floral supplies and small bites)
For reservations call 215-672-4141 or email jmercadante@commonwealthgolf.com!

Monday, December 31 ~ New Year's Eve Dinner Buffet

5 - 9 pm, Clubhouse

For reservations call 215-672-4141 - online reservations are not available for this event.


Holiday Take Out Menu

Holiday Take-Out Items

Commonwealth National Golf Club can make your holiday season a little less stressful and more enjoyable for you as you entertain family and friends. You can spend more time with your guests instead of in the kitchen by ordering what you need from the Club. Just let us know what you would like to serve by completing the order form e-mailed to you or from the website.
E-mail the order form to mrobinson@commonwealthgolf.com or lmccauley@commonwealthgolf.com.
Please Note:
    •     Make sure you specify the time and date you would like to pick up the items
    •     Specify if you would like your hot items ready to serve or ready to reheat at a later time.
    •     Cold items are placed in disposable containers
    •     All orders must be placed 4 days in advance
    •     The Club is closed on Christmas Eve, Monday, December 24, Christmas Day, Tuesday, December 25 and New Year’s Day. The club opens on New Year’s Eve  at 5 pm.
    •    Pick-up for Christmas is Sunday, December 23 by 8 pm and for New Year’s is Sunday, December 30 by 8 pm.  

Seasonal Take-Out Menu Items  CLICK for Order Form

Appetizers: (price per person)
  Shrimp Bisque  $6
  Rare Ahi Tuna, wasabi aïoli, pickled jalapeño  $12  
  Imported Cheese Display  $10
  Roasted Pepper and Mozzarella Platter  $11
  Antipasto Platter  $14  
  Crispy Chicken Wings, barbecue, sweet & sour, ginger soy or Buffalo (8 pieces per person)  $11
  Scallops Wrapped in Bacon, ginger soy (3 pieces per person)  $8.5  
  Shrimp Cocktail Platter, cocktail sauce & lemon (3 pieces per person)   $9.75  
Salads: (price per person)
  Mixed Greens, cucumber, tomato, carrot, choice of balsamic vinaigrette or casa pava dressing  $5.5
  Classic Caesar, crouton, parmigiano vinaigrette   $6
  Baby Kale, blue cheese, spiced pumpkin seeds, baked apple vinaigrette  $8.5
Entrees:  (price per person)
  All Natural Boneless Turkey Breast, giblet gravy (feeds 8 - 10 people)  $108
  Herb Roasted Whole All Natural Turkey, giblet gravy (12-14 lbs. feeds 6 - 8 people)  $112
  Pineapple Glazed All Natural Ham (feeds 10 people)  $120
  Roasted Sweet & Sour Salmon, basil breadcrumb (feeds 10 people)  $190
  Classic Slow Cooked Brisket, thyme onion broth  (feeds 6 - 8 people) $110
  Dijon Crusted Lamb Rack, rosemary breadcrumb, red wine sauce (rack feeds 2 people)  $44 per rack
  Slow Roasted Tenderloin of Beef, herb and pepper crusted, red wine sauce (feeds 10 people) $225 per whole tenderloin
Side Dishes:  (price per person)
  Country Sage Stuffing  $5
  French Cream Potatoes  $6.5
  Sweet Potato Purée  $6
  Buttery Mashed Potatoes  $5.5
  French Green Beans and Baby Carrots  $5.5
  Roasted Asparagus  $6.5
  Creamed Spinach  $6
  10” Pumpkin Cheesecake  $29
  10” New York Cheesecake  $24
  10” Apple Pie  $16
  10” Cherry Pie  $16
  10” Lemon Meringue Pie  $21
  Holiday Cookies  $6.5 per person


All Day






Martinis, Beer, Wines by the Glass

Cattail Lounge


Reservations may be made by calling 215-672-4141 or online by clicking on ForeTees (far upper right corner of the Member Central page).
Same day Dining Reservations may be made online until 11 am for lunch and until 4 pm for dinner.